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Chinese Tea Wonders And Facts

Chinese Tea Lore

The Chinese tea lore is several hundred years and even thousands of years earlier than that of Japan. It can be said that the Chinese tea lore places an emphasis on spirit and makes light of form. It also has different representations at different historical stages. Teas are also different but all embody the tea spirit of “clearness, respect, joy and truthfulness”.

Drinking tea – Tea is taken as a beverage to quench thirst.

Tasting tea – Emphasis is placed on the color, fragrance and flavor of tea, water quality and tea set. When taking tea, the taster should also be able to savor tea carefully.

Tea art – Attention is paid to environment, atmosphere, music, infusing techniques and interpersonal relationships.

The highest ambit—— tea lore – Philosophy, ethics and morality are blended into tea activity. People cultivate their morality and mind and savor the life through tasting tea, thereby attaining enjoyment of spirit.

Clearness – It is namely cleanness, incorruptness, quietness and loneliness. The essense of tea art not only seeks the cleanness of the appearance of things, but also pursues the loneliness, tranquility, incorruptness and shame awareness of the mind. In a still ambit, only through drinking clear and pure tea soup can one appreciate the profoundness of drinking tea.

respect – Respect is the root of everything on earth and the way of having no enemies. People should show respect for others and be cautious themselves.

Joy – The meaning of harmony lies in form and method and that of joy is in spirit and affection. Sipping bitterness and swallowing sweetness when drinking tea can enlighten the spice of life and cultivate a broad mind and a far sight so that the disputes between others and self disappear. The spirit of joy lies in that people is not pretentious and haughty, dwell in mildness and nurture courteous conduct. [Read more…]

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The Chinese Tea Way

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The Chinese tea Culture

Experience Peking Duck in Beijing or eat the food of the Ming emperors, explore the world of Chinese cuisine with China Highlights to get the real tastes of China.Join us to experience the real Chinese cuisine!Tea culture is an important part of Chinese tradition. Alongside social development and progress, tea has not only played a role in driving the development of the economy, but has also remained a feature of people’s lives. Moreover, tea drinking has gradually developed into a resplendent tea culture and become a bright pearl in the social life of Chinese civilization.

The practice of tea culture can bring the spirit and wisdom of human beings to a higher orbit. Tea has an extremely close relationship to Chinese culture, and its study covers a wide field and has very rich content. It not only embodies the spirit of civilization, but also the spirit of ideological form. There can be no doubt that it has been beneficial in enhancing people’s social accomplishments and appreciation of art.

The legend of the Chinese tea

Tea is nearly 5,000 years old and was discovered, as legend has it, in 2737 b.c. According to legend, the Shen Nong (or Shen Nung) , an early emperor was a skilled ruler, creative scientist and patron of the arts. He was called “The Divine Healer.” Numerous other medicinal plants were attributed to this legendary emperor. His far-sighted edicts required, among other things, that all drinking water be boiled as a hygienic precaution. One summer day while visiting a distant region of his realm, he and the court stopped to rest. In accordance with his ruling, the servants began to boil water for the court to drink. Dried leaves from the near by bush fell into the boiling water, and a brown liquid was infused into the water. As a scientist, the Emperor was interested in the new liquid, drank some, and found it very refreshing. And so, according to legend, tea was created. [Read more…]

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The Chinese Tea Secrets

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As connoisseur of teas, whether real or herbal, a sample of the all natural, organic oolong tea was a refreshing change. A trip to the local coffee house gave me the opportunity to try this Asian delight. The taste was smooth with a small bitter aftertaste that can be remedied by a small splash of crème or milk. The color was a dark yellow or orange and the aroma smelled of an herbal garden in the noon day sun. It was a relaxing cup of tea without the usual overtones of fruit or spice as with some of the Celestial brews that come from Colorado. It was hearty but not with overshadowing added flavors.

Grown in China using traditional, organic methods, the Oolong Tea is becoming more and more popular in the United States. It seems that the taste and aroma is not the only reason people are drinking this powerful liquid. The health benefits of Oolong are numerous and have shown proven results in Japanese studies. The tea is a mixture of black (fermented) tea and green (non-fermented) tea. The two teas are blended together to make a wonderful combination of taste and health benefits. The green tea is shown to reduce oxidants thus reducing the risk for cancer. Cardiovascular disease is also shown in reduction with intake of the green elixir. Research has shown that consumption of Oolong tea in quantities of 4 cups a day is even seen as a control for body weight and obesity. As with any herbal product, the results are different with each individual and should not be used as a sole dietary plan. Exercise and sensible eating should also be used as part of the daily routine. [Read more…]

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The Metabolics Of Chinese Tea

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Chinese Tea Comes in Many Forms

You will learn many things about tea as you read this article. One of the things you will learn is that there are several ways to buy Chinese tea. You can buy tea from a tea shop (there are shops all over the country these days); you can purchase tea over
the Internet; and you can buy tea in grocery stores, convenience stores, and even
pharmacies.

That’s not to mention every place you can get tea already brewed for you. Every dining establishment, from a five-star restaurant to a roadside diner and even the ubiquitous coffee shop, serves tea, both hot and cold. When you are buying Chinese tea to brew at home, you can get it in two forms: loose leaf tea or tea bags.

You are probably most familiar with tea bags. This is known as commercial grade tea, and it is made of dust and fannings, the by products of the tea-making process. Dust is the tiniest particles of tea, and fannings are broken tea leaves one grade larger than dust. Here’s the first thing you need to know about tea bags: You get the same health and weight-loss benefits from tea whether you brew it from dried loose tea leaves or from a paper tea bag, as long as it is white, green, oolong, or black tea. The second thing you need to know is that a paper tea bag is meant to be used only once (you will understand why that is important as you read on in this chapter). The flavor you get from a tea bag may not be as rich as the flavor from loose leaf teas, but the only way you will know which you like best is to do a taste test. [Read more…]

Filed Under: Tea Articles Tagged With: Add new tag, blood pressure, Cancer, Chinese, Heart disease, Hypertension, Metabolics, Purdue University, Radical, Tea, University of Kansas

Chinese Tea Wonders And Facts

The Chinese Tea Way

The Chinese Tea Secrets

The Metabolics Of Chinese Tea

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