Fun Coffee Recipies

On this Post we decided to search for fun recipes that are related to coffee.  Hopefully you will find something you like.

Please feel free to add your own coffee recipe in the comment section.

Free Coffee Recipes

Author: May Stewart

Coffee is one of the world’s most popular drinks and as the different coffee recipes. People from around the world have contributed their very own coffee recipes in which most of us are enjoying in our own choice of coffee shops.

These recipes are free and not hard to find. Here are several coffee recipes that you might find in you local coffee shops:

1. One of these recipes is white chocolate coffee- a hot chocolate made with white chocolate that is very smooth and relaxing.

2. Another is the Milky Way Cappuccino. If you love chocolate you’ll certainly love this espresso drink.

3. Thai iced coffee, a smooth recipe for an iced chai coffee. The spiciness for tea can also be used for coffee and it won’t take long to prepare. [Read more…]

The History of Coffee

The History of Coffee

Author: Alison Benjamin

Few drinks nowadays can claim such widespread popularity as coffee. Probably the most effective source of caffeine short of the new energy drinks currently being marketed, coffee is certainly popular in many different locations, from the home to the office, from small coffeehouses to swanky eating places.

The history of coffee can be tracked for just over a thousand years, a comparatively short period of time in comparison to alcoholic beverages, which have been drunk since prehistoric times, and tea, which dates back over a thousand years BC. Not surprisingly, coffee has spread around the world as a well-liked drink. A look at the history associated with coffee will show the way it has gained its acceptance.

Ethiopian Beginnings

The history of coffee as a drink developed in Ethiopia some time around the 9th century. Legend suggests that Ethiopian herders noticed that their goats were particularly perky after consuming the berries of a particular plant, and therefore had the idea to eat it as a stimulant. The fact is that coffee probably had already been developed as a drink by the ninth century as a natural consequence of cultivation connected with plants. From Ethiopia, the beverage spread to North Africa, including Egypt.

Popularity In The Middle East

The introduction of coffee to Egypt made it readily available at places with trade with the rest of the Middle East, where coffee became a popular beverage by the 1500s. Soon after its introduction, regulators placed a ban on the drink due to its stimulant attributes. But like prohibition in America, the ban on coffee did not survive and was eventually rescinded. At this time in history, though, tight controls on the commodity were in position. Although coffee in its roasted form began to be exported to Italy as well as other European nations, export of the unroasted coffee beans as well as plants was still banned.

Colonization and Coffee

This tight control over the export of coffee plants didn’t continue. This particular period of the history of coffee ended when Dutch merchants smuggled coffee seeds from the Middle East during the 1600s, where they were planted on the island of Java, which is still a major exporter of coffee in the present day and also shares its name with the nickname for the particular beverage. Oddly enough, as coffee plants spread to other European colonies, another century into the history associated with coffee, in the 1700s, the plants were smuggled to Brazil, which happens to be still the largest exporter of coffee beans. [Read more…]

Indulge in Hawaiian Kona Coffee

Indulge in Hawaiian Kona Coffee

Author: Jessica Leebelt

Preferred by discerning coffee drinkers for its smooth, full-bodied flavor, Kona coffee is cultivated on the Big Island of Hawaii in the famous Kona Coffee Belt. While many imitators sell “Kona blends,” these blends contain only 10 percent pure Kona beans. Experienced Kona growers control every step of the process, from the seed to the cup. Once you’ve enjoyed a cup of rich, 100-percent Kona, you’ll understand why roasting this delicate bean is truly considered an art form.

Health Benefits of Kona Coffee
Pure enjoyment is the reason most people drink Kona, but there are also a number of health benefits associated with Hawaii’s best cup.
Antioxidant Power: Studies indicate that each cup of Hawaiian mountain coffee contains a variety of antioxidants, polyphenols and phyto-chemicals thought to enhance the immune system and reduce the occurrence of cancer.
Brain and Nervous System Stimulation: Caffeine can enhance alertness, athletic performance and overall endurance.
Lowered Diabetes and Parkinson’s Risk: Harvard researchers found that drinking several cups of coffee a day lowered diabetes risk in both men and women. In addition, several studies have found that regular coffee drinkers are up to 80 percent less likely to develop Parkinson’s-a debilitating auto-immune disease.
Natural Headache Relief: Kona coffee contains enough caffeine to constrict blood vessels, which may reduce headache pain or even eliminate it altogether. [Read more…]

Automatic Espresso Machines – Set it and Forget It

This is a Krups "Vivo F880" espresso...

Image via Wikipedia

Most espresso machines on the market offer a great number of features and deliver delicious tasting espresso. They also have one problem…most espresso machines operate manually. Enter the automatic espresso machine. Automatic espresso machines will grind the coffee beans, put the grounds in the hopper, then fill the reservoir with water, heat the water and then force the heated water through the grounds to produce a perfect cup of espresso every time. Some high-end machines will even dump the used grounds from the hopper when finished so that the machine is ready for the next brewing cycle. [Read more…]