Fun Coffee Recipies

On this Post we decided to search for fun recipes that are related to coffee.  Hopefully you will find something you like.

Please feel free to add your own coffee recipe in the comment section.

Free Coffee Recipes

Author: May Stewart

Coffee is one of the world’s most popular drinks and as the different coffee recipes. People from around the world have contributed their very own coffee recipes in which most of us are enjoying in our own choice of coffee shops.

These recipes are free and not hard to find. Here are several coffee recipes that you might find in you local coffee shops:

1. One of these recipes is white chocolate coffee- a hot chocolate made with white chocolate that is very smooth and relaxing.

2. Another is the Milky Way Cappuccino. If you love chocolate you’ll certainly love this espresso drink.

3. Thai iced coffee, a smooth recipe for an iced chai coffee. The spiciness for tea can also be used for coffee and it won’t take long to prepare. [Read more…]

The History of Coffee

The History of Coffee

Author: Alison Benjamin

Few drinks nowadays can claim such widespread popularity as coffee. Probably the most effective source of caffeine short of the new energy drinks currently being marketed, coffee is certainly popular in many different locations, from the home to the office, from small coffeehouses to swanky eating places.

The history of coffee can be tracked for just over a thousand years, a comparatively short period of time in comparison to alcoholic beverages, which have been drunk since prehistoric times, and tea, which dates back over a thousand years BC. Not surprisingly, coffee has spread around the world as a well-liked drink. A look at the history associated with coffee will show the way it has gained its acceptance.

Ethiopian Beginnings

The history of coffee as a drink developed in Ethiopia some time around the 9th century. Legend suggests that Ethiopian herders noticed that their goats were particularly perky after consuming the berries of a particular plant, and therefore had the idea to eat it as a stimulant. The fact is that coffee probably had already been developed as a drink by the ninth century as a natural consequence of cultivation connected with plants. From Ethiopia, the beverage spread to North Africa, including Egypt.

Popularity In The Middle East

The introduction of coffee to Egypt made it readily available at places with trade with the rest of the Middle East, where coffee became a popular beverage by the 1500s. Soon after its introduction, regulators placed a ban on the drink due to its stimulant attributes. But like prohibition in America, the ban on coffee did not survive and was eventually rescinded. At this time in history, though, tight controls on the commodity were in position. Although coffee in its roasted form began to be exported to Italy as well as other European nations, export of the unroasted coffee beans as well as plants was still banned.

Colonization and Coffee

This tight control over the export of coffee plants didn’t continue. This particular period of the history of coffee ended when Dutch merchants smuggled coffee seeds from the Middle East during the 1600s, where they were planted on the island of Java, which is still a major exporter of coffee in the present day and also shares its name with the nickname for the particular beverage. Oddly enough, as coffee plants spread to other European colonies, another century into the history associated with coffee, in the 1700s, the plants were smuggled to Brazil, which happens to be still the largest exporter of coffee beans. [Read more…]

What is Cappuccino?

What is cappuccino? Many people confuse this coffee drink with a caffe latte, another form of Italian coffee found at most coffee houses in America. The main difference between the two is that a caffe latte has twice the amount of milk (usually whole milk, but one can order it with 2 percent or even skim) and no milk foam.

The milk foam that floats on top of a cappuccino is what distinguishes it from most other coffee drinks, in fact. Served traditionally in a porcelain cup, the foam acts as an insulator and keeps the drink hotter longer. Additionally, the porcelain acts as another heat retainer. Paper and glass cups tend to allow the heat to seep out faster.

A cappuccino starts out with a shot of espresso. The barista then steams the milk, which is the second most important ingredient. If the texture and temperature of the milk is wrong, the drink won’t be as good as it should be. [Read more…]

A Brief History of Espresso

Red Espresso

Image by Jeremy Brooks via Flickr

A Brief History of Espresso

Luigi Bezzera, the owner of a manufacturing business invented Espresso at the turn of the century. Luigi Bezzera was simply trying to figure out a way to brew coffee faster. He figured if he could just add pressure to the brewing process it would speed things up. Thus the “Fast Coffee Machine” was created. His idea of a fast cup of coffee turned out much better than he had planned, what he ended up with is a better, fuller tasting cup of strong coffee, as well as a much faster process. He found that the quicker more efficient brewing method allowed for the quality of the beans to be extracted as opposed to over extracting he had previously experienced. The term “Espresso” means fast in italian, hence the term.

It wasn’t until later when Desidero Pavoni purchased the rights from Mr. Bezzera for the espresso machine that it became popular. Pavoni was extremely successful in marketing the product and probably changed the way people drink coffee from then on. Just look around! Coffee and Espresso shops are popping up everywhere, even in the U.S. it has become not only popular for the delicious beans, but has given us a new place to socialize. [Read more…]