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Preferred by discerning coffee drinkers for its smooth, full-bodied flavor, Kona coffee is cultivated on the Big Island of Hawaii in the famous Kona Coffee Belt. While many imitators sell “Kona blends,” these blends contain only 10 percent pure Kona beans. Experienced Kona growers control every step of the process, from the seed to the cup. Once you’ve enjoyed a cup of rich, 100-percent Kona, you’ll understand why roasting this delicate bean is truly considered an art form.

Health Benefits of Kona Coffee
Pure enjoyment is the reason most people drink Kona, but there are also a number of health benefits associated with Hawaii’s best cup.
– Antioxidant Power: Studies indicate that each cup of Hawaiian mountain coffee contains a variety of antioxidants, polyphenols and phyto-chemicals thought to enhance the immune system and reduce the occurrence of cancer.
– Brain and Nervous System Stimulation: Caffeine can enhance alertness, athletic performance and overall endurance.
– Lowered Diabetes and Parkinson’s Risk: Harvard researchers found that drinking several cups of coffee a day lowered diabetes risk in both men and women. In addition, several studies have found that regular coffee drinkers are up to 80 percent less likely to develop Parkinson’s-a debilitating auto-immune disease.
– Natural Headache Relief: Kona coffee contains enough caffeine to constrict blood vessels, which may reduce headache pain or even eliminate it altogether. [Read more…]

Coffee Fruit VS. Acai Which Has More Antioxidants

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KonaRed Coffee Fruit, made from the fruit of the coffee bush, also called the coffee cherry, is one of the worlds most nutrient packed superfoods. As with most dark colored berries coffee cherries contain anthocyanins – one of the substances that science has shown to have anti aging and anti cancer benefits.

Anthocyanins are a type of antioxidant, which are nutrients that the body uses in cell repair as well as substances that slow the oxidation damage to our body.

During energy production, sun exposure, and process of the human body’s cells consuming oxygen, a byproduct called a free radical is created that can do damage to the human body in much the same way that rust causes damage to steel. Antioxidants play a huge role in preventing and repairing the damage done by these free radicals, and science has proven that people who have a diet rich in antioxidant dense superfoods such as acai and coffee cherry live longer healthier lives. Adding antioxidant rich foods to your diet is the way most medical professionals and scientists advise patients to protect yourself from these free radicals. [Read more…]

Indulge in Hawaiian Kona Coffee

Coffee Fruit VS. Acai Which Has More Antioxidants

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