Chinese Tea Wonders And Facts

Chinese Tea Lore

The Chinese tea lore is several hundred years and even thousands of years earlier than that of Japan. It can be said that the Chinese tea lore places an emphasis on spirit and makes light of form. It also has different representations at different historical stages. Teas are also different but all embody the tea spirit of “clearness, respect, joy and truthfulness”.

Drinking tea – Tea is taken as a beverage to quench thirst.

Tasting tea – Emphasis is placed on the color, fragrance and flavor of tea, water quality and tea set. When taking tea, the taster should also be able to savor tea carefully.

Tea art – Attention is paid to environment, atmosphere, music, infusing techniques and interpersonal relationships.

The highest ambit—— tea lore – Philosophy, ethics and morality are blended into tea activity. People cultivate their morality and mind and savor the life through tasting tea, thereby attaining enjoyment of spirit.

Clearness – It is namely cleanness, incorruptness, quietness and loneliness. The essense of tea art not only seeks the cleanness of the appearance of things, but also pursues the loneliness, tranquility, incorruptness and shame awareness of the mind. In a still ambit, only through drinking clear and pure tea soup can one appreciate the profoundness of drinking tea.

respect – Respect is the root of everything on earth and the way of having no enemies. People should show respect for others and be cautious themselves.

Joy – The meaning of harmony lies in form and method and that of joy is in spirit and affection. Sipping bitterness and swallowing sweetness when drinking tea can enlighten the spice of life and cultivate a broad mind and a far sight so that the disputes between others and self disappear. The spirit of joy lies in that people is not pretentious and haughty, dwell in mildness and nurture courteous conduct. [Read more…]

Coffee Facts and Gourmet Coffee Figures

"The Destruction of Tea at Boston Harbor&...

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Some great gourmet coffee trivia:

* The Boston Tea Party was planned in a coffee house – the Green Dragon Coffee House

* One Coffee Tree or plant in its normal harvest will produce enough coffee cherries to make one pound of coffee bean

* 27% of U.S. coffee drinkers and 43% of German drinkers add a sweetener to their coffee.

* The world’s largest coffee producer is Brazil with over 3,970 million coffee trees. Colombia produces alot of gourmet coffee for its size – coming in second in the world with around two thirds of Brazil’s production of gourmet coffee.

* Hard bean means the coffee was grown at an altitude above 5000 feet.

* Arabica and Robusta trees can produce crops for 20 to 30 years under proper conditions and care.

* Most coffee is transported by ships. Currently there are approximately 2,200 ships involved in transporting the beans each year.

* In Turkey a husband who refused to provide his wife with a mocha latte could be divorced by her! [Read more…]

The Coffee Facts And Trivia You Can Enjoy

A coffeehouse discussion

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Coffee is actually a term that was once used for a wine that was made from the berries of a coffee tree. In fact, the black wine, as it was referred to during that time, is used in religious rites as wine by people of Mohammed. Of course, as time passed, coffee became a staple and not just wine for religious ceremonies.

Caffeine, although universally taken, is actually one of the substances that are being prohibited by the International Olympic Committee. In fact, there are athletes that are banned from competing because of caffeine.

They must not have 12 micrograms of caffeine in their urine. This can be reached when you drink about five cups of coffee straight. And here we thought it is only steroids were being banned in the Olympic battle ground.

Did you know that the body can absorb as much as 300 milligrams of caffeine at one time. This can be gotten from about 4 cups of coffee. Additional cups don’t work because after this limit is reached, they don’t provide any more stimulation. In fact, the body has an internal system that neutralizes caffeine every hour. [Read more…]